More FARMER
More FOOD
better FUTURE
From the effects of widespread monoculture to the aging population of career farmers, the agriculture industry today is facing myriad challenges. Industrialized farming, for all its virtues, has not come without collateral damage—depleting healthy soil and contributing to threats of contamination. With land becoming more and more scarce, the number of farmers in America has likewise declined, now sitting at an all-time low. And yet, there has never been more consumer demand for what they produce. But farms today are plagued by a sheer lack of resources, capital and infrastructure required to distribute and preserve sustainable agriculture. According to American Famland Trust, the U.S. is losing farmland at a rate of 40 acres every hour; New York state alone has lost a half million acres over the last 30 years. With the average age of farmers rising and the number of young, new farmers declining at an alarming rate, the generational passing of practical, institutional knowledge and experience is at risk.
Since the earliest days of civilization, farming has been the bedrock of society. It is our mission to uphold the system.