The farms

The farms at Togather form the heart of its mission—living laboratories of regenerative agriculture that prioritize stewardship, equity, and community. Each farm is guided by a commitment to restoring soil health, increasing biodiversity, and building resilient food systems that serve both people and planet. From diversified farming practices and ecological land design to the integration of culinary innovation, these farms model a new way forward for agriculture.

Together, they produce nutrient-rich food, restore native habitats, and create meaningful educational and economic opportunities for farmers, chefs, and local communities. By linking sustainable farming with fine dining and public engagement, the farms at Togather help redefine our relationship with land, food, and each other.

Particularly, the Farm, founded by Hand Hospitality and operated in partnership with acclaimed chefs from Atomix, JUA, Joo Ok, and Okdongsik, brings culinary excellence to the heart of agriculture. With a focus on high-quality, organic, and regenerative practices, the farm produces premium ingredients that meet the highest culinary standards. Backed by Hand Hospitality’s infrastructure and vision, Sing Sing Farm bridges fine dining and sustainable farming—ensuring that what’s grown on the land shapes not only plates, but also the future of food.